Executive Chef Salary
This chart shows the most popular skills for this job and what effect each skill has on pay.
Executive Chefs report using a deep pool of skills on the job. Fortunate workers who know Culinary can expect a significant pay bump, scoring salaries 40 percent above average. At the other end of the pay range are skills like Cost Accounting, cooking, and Order Inventory. Most people skilled in Food Preparation are similarly competent in Inventory Management, Budget Management, and Operations Management. Most people skilled in Inventory Control are similarly competent in Budget Management.
Pay by Experience Level for Executive Chef
Pay by Experience for an Executive Chef has a positive trend. An entry-level Executive Chef with less than 5 years of experience can expect to earn an average total compensation of $45,000 based on 414 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. An Executive Chef with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $51,000 based on 820 salaries. An experienced Executive Chef which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $59,000 based on 1,711 salaries. An Executive Chef with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $61,000 based on 1,210 salaries.
Pay Difference by Location
Executive Chefs will find that Washington offers an impressive pay rate, one which exceeds the national average by 40 percent. Executive Chefs can also look forward to large paychecks in cities like San Francisco (+36 percent), New York (+36 percent), Boston (+19 percent), and Los Angeles (+17 percent). Portland is the lowest-paying area, 10 percent south of the national average. Employers pay around 8 percent less in Austin and 4 percent less in Denver, below-median salaries for those in this field.